Join our F&B team as an Assistant F&B Manager, reporting to the F&B Manager. In this role you will help with restaurant operations, attend to guests’ F&B requirements, and maintain the standard set by the F&B service Manager in the outlet.
Education: Certified Hotel Management or Hospitality Degree/ Diploma or equivalent
Work Experiences: Minimum 4 years’ experience in a supervisory capacity, knowledge of Hotel operations, F&B Service & Management.
Language/Skills: Fluency in English