Page 43 - Soneva Wedding Brochure
P. 43

INSIDE & OUTSIDE SEATING
SPACE FOR A STAGE OR DANCEFLOOR?
LIVE MUSIC?
COMMENTS
Inside & Outside
Inside
Inside
Outside
Outside
Inside & Outside
Inside
Inside & Outside
No Yes
No Yes
No Yes
No Yes
No Yes
Yes ( Dance  oor) Yes
No No
Yes ( Dance  oor) Yes
The day begins here with an endless spread of fresh fruits, comforting classics and creative juices from our Juice Bar. The day continues with a bountiful buffet of organic garden salads and live cooking stations with our wood burning pizza oven, tandoors and grills with bespoke pizzas and freshly caught and grilled to order  sh. The sun sets and the Chef takes the stage in the central open kitchen So Fresh, where he creates a myriad of choices.
Trick your mind and taste buds with culinary chemistry within So Imaginative, Soneva’s experimental tasting room. The sommeliers create inspired wine tastings and wine dinners, selecting the perfect pairings from the cellar.
So Engaging is our chefs table offering a mystery menu for 5 very special guests.
At Deckadence and our Starlight table, dine under the stars where you can choose from any of the menus the Chef is creating, or try the ultimate stargazing dinner at So Starstruck.
Enjoy an exclusive dining experience in the company of the stars as you savour fresh  avours at The Observatory’s dining area. Dine at one of four tables equipped with screens linked to the view from the telescope and be mesmerised by the celestial bodies, as explained by our group astronomer.
Enjoy refreshing coolers, cocktails and tapas any time of the day at the daybeds and overwater catamaran nets overlooking the sparkling waters and the breath taking sunset.
Housed in the extraordinary wine tower within the Gathering, the Wine Cellar features a selection that includes mostly organic or biodynamic wines.
Tucked away on the secluded North Island, set in the lagoon close to the Water Villas is the perfect spot for swimming, snorkelling and time in the sun. Enjoy a delightful lunch on our private beach, prepared by the chef using only what he can catch or pick.
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