Discover Soneva this February

Whether you’re planning a romantic escape for Valentine’s Day or new family adventures in the Maldives or Thailand, there’s plenty to discover and delight this February. Dine with award-winning visiting chefs and indulge in feasts of flavour at our dining destinations. Relax and unravel with Soneva Soul therapies and sessions with wellness specialists. Try one-of-a-kind thrills on and around our islands, and celebrate the chance to reconnect.

 

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Unique Tropical Destinations

Soneva Soul

Discover our transformative wellness concept that blends ancient healing wisdom with the latest in science and innovation.

What’s On

Our Soneva Stars calendar features exclusive experiences with visiting Michelin-starred chefs, wellness specialists and sporting legends.

Dr Henrik Melin

Dr Henrik Melin is an astronomer and a James Webb Research Fellow at the University of Leicester, UK. Growing up in Sweden, he became fascinated by the beauty and strangeness of the universe and went on to do an undergraduate and PhD degree at University College London, UK. Passionate about the giant planets within our own solar system, he is currently studying how these planets interact with their surrounding space environment, generating magnificent displays of northern and southern lights, also known as aurora. He has also previously worked in Los Angles, where he contributed to the very successful Cassini mission to Saturn, framing the aurora of the ringed in a completely new light. Having worked extensively with telescopes both in space and on the surface of the Earth, he recently started working with the brand new James Webb Space Telescope, the largest and the most advanced space telescope ever constructed and launched into space. This telescope offers unrivalled detail and clarity of the universe, from planets in our celestial backyard to the earliest galaxies and stars formed in our universe.
Learn more about Dr Henrik Melin

Stefano Beconcini

Hailing from Italy, massage therapist Stefano holds a Master of Science in physics and is an expert in educating his clients to live with optimum health free from pain. Drawing on years of research and clinical experience in the field of manual therapies, he has developed his own unique method that focuses on re-establishing more efficient movement patterns of the human body for reducing any chronic muscle pain and for improving athletic performance – moving better, feeling better. His treatments are an effective blend of the Western techniques of Structural Integration and Neuromuscular Therapy with the myofascial lines technique of Thai massage.
Learn more about Stefano Beconcini

Alberto Faccani

Italian chef Alberto Faccani has been passionate about the restaurant industry since he was a small child. Named by prestigious Italian food and wine guide, Identità Golose, as one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, his dynamic style of cuisine is self-taught, blending styles, forms and traditions. After working at the Michelin-starred La Frasca and Enotecca Pinchiorri restaurants, aged just 27, he decided to open his own restaurant, Magnolia, in 2003. Within just 18 months, it had received its first Michelin star, and today has two Michelin stars to its name. In 2005, Faccani joined the Jeunes Restaurateurs d’Europe group, before starring on the popular Italian TV show, La Prova del Cuoco, between 2008 and 2010. Passionate about preserving and enhancing regional culinary traditions, he is a member of the Chef to Chef Emilia Romagna Association, and also runs a cookery school in partnership with KitchenAid.
Learn more about Alberto Faccani

Mark Lundgaard

The chef and director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen. In Mark’s universe, food is not a gift sent down from heaven. In order to understand the taste and composition of a dish, it is essential to respect its origin and understand the craftsmanship in its preparation. With a distinctive mix of classic French cuisine and a new Nordic kitchen, Mark creates dishes that define palatability at its best.
Learn more about Mark Lundgaard

Weingut Wittmann

Since 1663, the Wittmanns and their ancestors have been wine farmers in the town of Westhofen, Germany, in the southern part of the Rheinhessen appellation. Today Philipp Wittmann, his wife Eva and Philipp’s parents divide the tasks of running the estate. Riesling is the dominant grape of choice but also the Pinot varietals (Pinot Blanc, Pinot Gris) and Silvaner have a long tradition in Westhofen. For more than twenty years their vineyards have been organically cultivated. The vines root deep in the living system of the soil which strengthens the expression of vineyard character year after year. This is complemented by the intensive hand craftsmanship in the tending of the vineyards to achieve the highest possible grape quality. Weingut Wittmann will be hosting wine-tasting experiences exclusively for guests at Soneva Fushi and Soneva Jani.
Learn more about Weingut Wittmann

Alan Dolan

World-renowned breath coach and founder of Breathguru, Alan Dolan has been at the forefront of breathwork in the UK and around the world for the last 19 years, changing people’s lives through the simple power of breathing. Alan’s clients are of all ages and backgrounds including actress Naomie Harris and various other Hollywood A-listers. After graduating from Aston University, Alan worked across Africa, Asia and for 10 years in the Middle East, forging a career as a public relations manager in the high-pressure world of communications. After taking a sabbatical to pursue his interest in all things metaphysical, Alan was introduced to the wonders of breathwork. Almost two decades later, he has gained a wealth of experience and is now based in Lanzarote where he runs the Breathguru Retreat. He also runs training and mentoring programmes for budding breath coaches and hosts online breath sessions for both individuals and groups. During a 90-minute breathwork session, Alan teaches a simple yet powerful technique, known as conscious connected breathing, that helps us to open up to our full potential. Conscious breathing is natural, safe and designed to be practised independently once taught. Its benefits include increased energy, the release of emotional baggage, reduced anxiety, increased positivity, increased levels of relaxation, improved stress response and greater self-awareness. “After 65 anxious years, trying every conceivable treatment and therapy available, just one session of breathwork was all that was needed to calm a troubled mind.” John Crace, Political correspondent, The Guardian
Learn more about Alan Dolan

Exceptional Dining

Discover themed feasts featuring authentic flavours and traditional dishes, modern interpretations of classic favourites and pop-up dining experiences that are designed to delight.

Go All-Inclusive with Soneva Unlimited

The ultimate all-inclusive offer, Soneva Unlimited allows you to truly enjoy every aspect of our resorts to your heart’s desire. Indulge in endless sumptuous feasts and inspiring cuisine with visiting Michelin-starred chefs, daily rejuvenating spa therapies and one-of-a-kind experiences that will keep you coming back for more.

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