Commis – Hot Kitchen (Female)

Soneva Jani – full time – Closes: 15 May 2021


  • Prepares the daily mise-en-place and food items according to per-determined recipes and dish specifications.
  • Good organizational skills and hygiene standards.
  • Education: Hospitality certificate from a recognized school or institute, secondary education required
  • Work Experiences: Minimum 1 year experience in food preparation performing all basic kitchen functions, at a luxury resort/ hotel.
  • Language/Skills: Average proficiency in English
  • No. of available positions: 3


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