Zor Tan

Smiling person wearing a white chef's jacket stands in a sunlit corridor with one hand on their hip.
Three artfully presented dishes on white plates. Left: a spherical dessert with sprinkles. Center: pasta rolls in a creamy sauce, garnished with herbs. Right: a piece of pale meat or pate. All set on a light marble surface.
A delicate dish on a textured white plate, featuring a small portion of cured meat atop a pastry, garnished with colorful edible flowers. The background is softly lit, emphasizing the minimalist presentation.
A small, elegant dish with thinly sliced pieces of red sashimi, garnished with a sprig of green herb, presented in a blue speckled bowl on a light, textured surface.
A man in a white chef's coat stands behind a modern kitchen island with an ornate floral design. He is indoors with soft, ambient lighting, and the background features sleek cabinetry and a circular sink.

Soneva FushiSoneva JaniCulinaryChef

Zor Tan

From February 14, 2025 to February 28, 2025

Chef Zor Tan is the creative force behind BORN, one of Singapore’s most celebrated contemporary dining destinations. With a culinary philosophy rooted in the Circle of Life, Chef Zor has crafted a dining experience that seamlessly blends French elegance with the depth of Chinese flavours. Each dish at BORN is guided by Zor’s nine principles—Birth, Roots, Memories, Craft, Relationship, Vicissitudes, Time, Progress and Legacy—transforming every plate into a story that captures the essence of life’s defining moments.

Driven by a passion for bold flavours and inspired by his journey, Chef Zor creates nostalgic and innovative dishes. While at Soneva Fushi and Soneva Jani, he will combine his signature style with ingredients sourced from our organic gardens, crafting a dining experience that is as sustainable as it is unforgettable.

 

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