Pepi Aneveski

Educated in classic Japanese sushi in Chiba, Japan by the renowned sushi master, Mr. Kazato, Chef Pepi Aneveski is a certified sushi head chef by the prestigious All Japan Sushi Association (AJSA). With more than 15 years of experience, one of Chef Aneveski’s greatest achievements has been winning the World Sushi Cup in Tokyo, Japan in March 2013, and also being awarded the title ‘World’s Most Creative Sushi Master’.

In recent years, Aneveski has been working as a Head Sushi Chef in Copenhagen, Denmark, and has continued to develop his artistry. “Sushi is much more than a food creation,” he explains. “It’s more of an art which by understanding and respecting the core products gives you amazing results.”  His ambition is to raise more global awareness about the art of sushi.

Chef Pepi Aneveski will host a series of dinners at Soneva Fushi and Soneva Jani in the Maldives to showcase his sushi mastery from October 15 to 30, 2022.