Maldives ResortsSoneva FushiSoneva JaniCulinaryChef
From October 23, 2023 to October 30, 2023
Oli Williamson‘s culinary journey began in Norfolk, influenced by his father’s passion for cooking and popular British TV shows like The F-Word and Heston’s In Search of Perfection. At 18, he joined the one-Michelin-starred restaurant, The Neptune, while studying part-time.
In 2020, Oli joined The Fat Duck as sous chef, swiftly ascending to head chef in January 2022, shortly after winning the Roux Scholarship. This prestigious role allowed him to refine his management skills and build on a rich culinary journey, including a scholarship stage at Zén in Singapore which he completed in 2023.
Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists.
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