Soneva FushiWineWine expert
From March 24, 2024 to March 25, 2024
Masuda (Masuizumi) Sake Company is a family-owned Sake brewer founded in 1903 in the Iwase district of Toyama Prefecture, a scenic port town in Japan. This well-respected brewery is one of the first houses to start producing aromatic and dry Ginjo-style Sake.
Ryuichiro Masuda is the current head and fifth-generation owner, who continuously works to improve his Sake quality for a more aromatic and cleaner Junmai Daiginjo, made from the best quality rice and polished up to 17%. He also has created a unique style using wine yeast and ageing in an oaks barrel to achieve optimal flavour and is known as one of Japan’s most ardent defenders of sake-making.
While at Soneva Fushi, Ryuichiro will be hosting two Sake events with our Japanese chefs, including a Sake tasting and Sake dinner.
Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists.
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