Soneva Fushi: July 21 – 28, 2021
Soneva Jani: July 28 – August 4, 2021
Originally from Germany, Heiko Nieder completed his training as a chef at the Fairmont Hotel Vier Jahreszeiten in Hamburg. In 2003, he was awarded “Discovery of the Year” by Gault Millau for his culinary creations at the L’Orquivit in Bonn, which he ran for five years. In 2004, he was awarded one Michelin star, and in 2006 he garnered 17 Gault Millau points. Since its opening, he has been Chef Fine Dining at the Dolder Grand’s The Restaurant. In the first year alone, The Restaurant was awarded 17 Gault Millau points and one Michelin star. In November 2010, it received its second Michelin star, then in October 2012, it was awarded its 18th Gault Millau point, and Heiko was crowned “Most Improved Chef of the Year”. July 2013 saw him named “Hotel Chef of the Year” by Swiss magazine, Bilanz, as part of its annual hotel ratings. Gault Millau Germany presented him with the award for “Best German Chef Abroad” in November 2014, and he was crowned “Le Grand Chef du Guide Bleu” in the 2014/2015 Guide Bleu. In 2017, Nieder received the “Chef of the Year” award from Sonntagszeitung, then in October 2018 he received his 19th Gault Millau point, followed by the title “Gault Millau Chef of the Year 2019”.