Dipna Anand is a Celebrity Chef who co-owns the famous ‘Brilliant Restaurant’ in Southall, specialising in Punjabi cuisine, showcasing some of her grandfather’s recipes dating back to over 75 years.
Author of two recipe books, Dipna guest lectures at The University of West London in the subject of Indian cooking and also runs her own School of Indian Cookery in West London. Dipna carries out food demos, pop-up chef events and is currently on a mission to teach the nation how to cook ‘real Indian Food’ with her TV show Dip In Kitchen.
Working alongside The Compass Group as brand chef for their Punjabi food range, Dipna is now on the brink of creating her own ready meals and spice range. The chef’s Brilliant Punjabi food range is available at selected events with Wembley SSE Arena, The O2, The ExCelLondon, Twickenham Rugby Stadium, Chelsea Football Club, Goodwood, The Oval Cricket Club and Madejski Stadium in Reading.
Dipna is known as the curry queen of the Indian cookery world however has expertise and knowledge in a range of cuisines from around the world. Her quick, easy and express style recipes a real buzz in the social media world. She believes cooking should be fun, exciting, easy and quick.