Brian Marc Hansen

Soneva KiriCulinaryChef

Brian Marc Hansen

From February 5, 2025 to February 16, 2025

Head Chef of Søllerød Kro since 2013, Danish chef Brian Mark Hansen is renowned for his passion for classic French techniques and a dedication to elevating seasonal, local ingredients. Brian’s experience has been shaped at esteemed establishments such as Kong Hans Kælder, Christiansholm Castle and Søllerød Kro, where he previously served as sous chef. His approach combines a mastery of French culinary tradition with innovative touches, such as preserved mushrooms and yuzu, creating dishes that delight the palate with complexity and balance.

Renowned for his caviar expertise, Brian has worked closely with Danish importer GASTROunika to refine selections that highlight the unique qualities of sturgeon roe. Signature dishes like “Caviar en Surprise” and beluga caviar with caramelised cream reflect his artistry and meticulous attention to detail. With accolades including multiple “Dish of the Year” awards and gold at Bocuse d’Or 2023, Brian’s culinary journey cements his position as one of Denmark’s most celebrated chefs.

 

Discover More

Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists.

View All

whois: Andy White WordPress Website Developer London

© 2024 Soneva. All Rights Reserved. Privacy Policy