Andrew Wong

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An assortment of gourmet dishes arranged on a table, featuring dim sum in bamboo steamers, meatballs in sauce, a yellow dessert with a leaf garnish, layered pastries, and various artistic presentations on white and green plates—all part of the Soneva Exclusive Offers experience.
An assortment of elegantly plated dishes on a white background presents a Soneva Exclusive Offers spread. A central green plate holds a dish with a sliced egg, while surrounding plates feature various gourmet foods, including a sandwich slice, soup, green sauce, small bites, and garnishes.
A smiling chef with short black hair and a goatee, wearing a white chef's coat and a black apron, is leaning on a wooden surface with arms crossed. He sports a wristwatch and is posed against a blurred, dimly lit background, possibly in an upscale restaurant featuring Soneva Exclusive Offers.
A dimly lit wooden shelf, part of the Soneva Exclusive Offers, displays an assortment of liquor bottles, including gin, whiskey, brandy, and tequila. The shelf shows various bottle shapes and elegant glass decanters filled with amber and clear liquids. Some glasses are seen at the top of the shelf.

Soneva FushiCulinaryMixologistsChef

Andrew Wong

From August 12, 2024 to August 18, 2024

Andrew Wong is an award-winning chef and anthropologist. Born in Britain to Chinese parents, his upbringing and heritage have deeply influenced his culinary journey. With a strong academic background, Andrew’s cooking blends the past’s rich traditions with a forward-looking approach. In 2012, he and his wife Nathalie opened A.Wong, named in honour of his parents, Albert and Annie which earned its first Michelin star in 2017 and second in 2021.

 

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