Summer at Soneva Fushi

This summer, embark on a journey of new experiences, exciting family activities and exceptional cuisine at Soneva Fushi. Enjoy an intimate dinner with our Michelin-starred guest chefs, revitalise mind, body and soul with a variety of treatments at Soneva Soul or immerse yourself in our Slow Life philosophy through curated activities, designed to inspire.

 

Summer Camps by Oppidan Education

We have partnered with Oppidan Education, a British-based mentoring firm, to encourage young Sonevians to disconnect from the 24/7 pace of daily life and immerse themselves in the beauty of nature. Our Teen Summer Camp and Children’s Summer Camp features a programme of activities inspired by our SLOW LIFE philosophy.

Meet the Stars

One-of-a-kind experiences, activities and visiting experts through our Soneva Stars calendar, from Michelin-starred chefs to sporting legends and wellness specialists.

Igor Oleynik

Igor Oleynik is ranked among the top 16 football freestylers in the world and is a four-time Russian national champion. He started playing football when he was six years old and switched to freestyling at 16. He went on to successfully participate in numerous international tournaments, including the prestigious Red Bull Street Style events. During his professional career, he has been a brand ambassador for Nike and Adidas and collaborated with Volkswagen and FC Lokomotiv. In 2018-2019 he played for Amkal, one of the most popular media football teams in Russia and also one of the biggest YouTube projects. In addition, he is the founder of iFreestyle, the largest freestyle and street football school in the world which united around 250 children. A talented coach, Igor never stops learning and polishing his skills. Passionate about inspiring others, he never sets limits for himself, constantly inventing new tricks.
Learn more about Igor Oleynik

Karan Gokani

Karan grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. Even as a practicing solicitor, Karan’s passion for food and hospitality never faded and he spent time in professional kitchens in his spare time. In 2012, he left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries. His restaurant Hoppers was founded in October 2015. The first Hoppers in Soho was inspired by the toddy-shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. The acclaim soon followed with reviews from London Evening Standard’s Fay Maschler and the late Sunday Times critic A.A. Gill who applauded Hoppers for its ‘seductive, come-hither menu’ and ‘spectacular, impressive, authentic, confident and swaggering kitchen.’ Over the years Karan has written travel features and recipes on Sri Lanka and southern India for major national and international publications including The Sunday Times, The Telegraph, The Guardian, National Geographic, Conde Nast Traveller, The ES Magazine, Bloomberg, The Financial Times; and appeared on Sunday Brunch, Great British Chefs, Sorted Food’s YouTube channel and various food festivals across the UK.
Learn more about Karan Gokani

Dr James Gilbert

Dr James Gilbert is a space engineer, astrophysicist and inventor. He is known for his work on multiple new technologies for some of the world’s most complex scientific machines, including planet-finding telescopes on Earth and wildfire-fighting cameras in space. He is currently leading the development of mission-critical electronics at Rocket Lab in New Zealand. Originally from the UK, Dr James emigrated to Australia in 2009 and – almost by accident – found the fascinating world of scientific instrumentation. Since then, his career has spanned multiple technical disciplines including optics, photonics, electronics and robotics. A passionate advocate of ‘blue sky’ research, Dr James has also led programs that take cutting-edge technologies out of the lab and apply them elsewhere to improve life on Earth. As a result, he is now an accomplished leader in academia and industry and loves to share stories that connect uncompromising technological achievements with the human condition. Dr James has a PhD in astrophysics from the University of Oxford and has authored over 50 peer-reviewed astronomy and space technology publications. He was recently named Engineer of the Year 2023 and Researcher of the Year 2022 at the Australian Space Awards. He is a trusted authority on space technology with multiple interviews on Australian national media, and his TV documentary appearances have been broadcast worldwide on networks including ABC, BBC and Discovery Channel.
Learn more about Dr James Gilbert

Bob Bryan

Bob Bryan is one of the world’s most successful doubles tennis players. Playing with his twin brother Mike, the Bryans won 16 Grand Slam doubles titles, 39 Masters 1000 titles, and 119 ATP Tour titles. Bob also won seven Grand Slam titles in mixed doubles, is a Davis Cup champion, and was the number one ranked doubles player in the world for 439 weeks. The Bryans were the top doubles team on the ATP Tour for 10 seasons and, in 2012, they clinched the career Golden Slam, winning all four Slam titles and an Olympic gold medal during a 12-month run. Bob now lives in Miami with his wife Michelle and their three children and is the captain of the United States Davis Cup Team.
Learn more about Bob Bryan

Family Wellness with Soneva Soul

From complimentary wellness consultations, workshops and daily holistic activities for the family to personalised wellbeing journeys and integrative medicine treatments that promote rest, rejuvenation and recovery, find your state of summer bliss at Soneva Soul.

Summer Flavours

Discover culinary surprises all season long, including refreshing cocktails and mocktails featuring fresh fruits and herbs cultivated at our organic garden as well as a new Bar Journey where every clue leads guests to delicious new drink discoveries. Meanwhile, our Popsicle Tuk Tuk will be cruising around the island serving delicious frozen treats made with healthy, sugar-free ingredients.

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