Embark on a seasonal autumn escape with your family and loved ones. Unwind in vast, elegant jungle and overwater villas surrounded by breathtaking nature. Embrace rare experiences such as one-of-a-kind activities with visiting experts from around the world, savour exquisite culinary moments with Michelin-starred chefs and indulge your sense of discovery on our island shores.

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Special Offers

Book direct for our best price guarantee, plus complimentary services and experiences. Contact our Reservations Team to customise your dream Soneva holiday.

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Soneva Fushi

Family Offer

Book the ultimate family getaway in the Maldives’ Baa Atoll. Complimentary full board stays for children under 15 and signature child-friendly experiences.
Learn more about our Family Offer
For Families
A person in a red swimsuit stands at the edge of clear blue water on a sandy beach lined with tall palm trees. The water is calm, reflecting the sky above. This Maldives exclusive Soneva experience offers a peaceful and tropical scene, with lush greenery providing a picturesque backdrop.

Soneva Kiri

Soneva Kiri Great Escape

Extend your stay at Soneva Kiri on the unspoilt Thai island of Koh Kood island with complimentary nights. Reserve a three-night stay, which includes daily breakfast, and enjoy one complimentary night.
Learn more about our Soneva Kiri Great Escape
A person relaxes in a hammock suspended over crystal-clear turquoise waters, supported by two wooden poles, with overwater bungalows and a vibrant blue sky visible in the background—a quintessential Soneva Maldives holiday.

Soneva Jani

Soneva Jani Great Escape

Embark on an extended journey at Soneva Jani in the Maldives with complimentary nights. Reserve a three-night stay, which includes daily breakfast, and enjoy one complimentary night.
Learn more about our Soneva Jani Great Escape
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Soneva Secret 2024

Soneva Unlimited at Soneva Secret 2024

Unlock everything that Soneva Secret has to offer for just USD 1,220 per adult and USD 610 per child daily. Enjoy unlimited experiences, elevated dining and drinks, limitless spa treatments and more.
Learn more about our Soneva Unlimited at Soneva Secret 2024
Experience More

Meet the Stars

This year, there’s no better time to visit Soneva. Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists.

 

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From: Fri, Oct 11, 2024

Eduardo Sierra

Equipped with more than three decades of experience in holistic wellness, Eduardo is a therapeutic and beauty masseur and physical trainer specialising in musculoskeletal pain prevention and relief. As a hands-on therapist, he approaches acute and chronic pain conditions from a multifaceted toolbox that combines his signature soft tissue work with smart cupping therapy to achieve remarkable healing results. He also specialises in a unique anti-ageing facial treatment, which provides a prolonged face, neck and décolleté lift without surgical beauty procedures.
Learn more about Eduardo Sierra
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Jacco Eltingh

Jacco Eltingh is a former professional tennis player from the Netherlands, renowned for his success in doubles. Alongside partner Paul Haarhuis, Eltingh achieved the prestigious Career Grand Slam, winning all four major titles and dominating the doubles scene. They were ranked World No. 1 in doubles, and their partnership is regarded as one of the most successful in tennis history. In singles, Eltingh reached a career-high ranking of World No. 19, with his best Grand Slam result being in the quarterfinals of the 1995 Australian Open. He retired in 1998 after securing 44 doubles titles and now contributes to tennis administration and coaching in the Netherlands.
Learn more about Jacco Eltingh
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Marta Kostyuk

Marta Kostyuk is a Ukrainian tennis player who turned professional in 2018. She gained early attention at age 15 when she reached the third round of the Australian Open, showcasing her defensive baseline style and powerful groundstrokes. Kostyuk’s success continued with a career-high WTA singles ranking of No. 27 in June 2023. Her junior career was equally impressive, with a standout victory at the 2017 Australian Open girls’ singles title, positioning her as one of the rising stars in women’s tennis. Beyond her technical skills, Kostyuk has shown remarkable consistency on tour, earning respect for her resilience and competitive spirit. Her athleticism and ability to handle high-pressure situations have made her a formidable opponent on the court.
Learn more about Marta Kostyuk
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Marcel Skibba

Since 2015, German chef Marcel Skibba has been a key figure in Andreas Caminada’s gastronomic ventures, particularly at the three-Michelin-starred Schloss Schauenstein, where he has built a reputation for mastering both classic cuisine and modern techniques. From its opening in 2016 until the 2020/2021 winter season, Marcel led the kitchen at IGNIV St. Moritz, excelling as head chef. Under his leadership, the restaurant earned 17 Gault Millau points and a second Michelin star. Before joining Caminada’s team, Marcek honed his skills at the three-star level, notably working with Thomas Bühner at La Vie in Osnabrück, among other renowned establishments.
Learn more about Marcel Skibba
Four people are standing in a vineyard, with rows of grapevines around them. The group includes a woman in a pink floral blouse and three men in casual shirts. They are all smiling and appear to be enjoying their time in the lush, green outdoor setting, reminiscent of Soneva Exclusive Offers' serene escapes.

Maison Duval-Leroy

Duval-Leroy is a prestigious champagne producer in Vertus, in the renowned Côte des Blancs region of Champagne, France. Founded in 1859, this family-owned house has cultivated 150 hectares of vineyards over six generations and is celebrated for its innovation and excellence. Duval-Leroy was the first to create a blend of Pinot Noir and Chardonnay in 1911, introducing the iconic Cuvée Fleur de Champagne. Over the years, the house has claimed numerous accolades at international wine competitions, including those in Barcelona and Monaco, solidifying its reputation as a leader in the champagne industry. Today, Duval-Leroy is run by Carol Duval-Leroy, alongside her three sons, Julien, Charles and Louis. Carol’s leadership has not only preserved the family legacy but also brought new recognition, with her being named “the most influential woman in Champagne” in 2013. Under her guidance, Duval-Leroy continues to craft exceptional champagnes that reflect the family’s dedication to quality and tradition. On October 29, 2024, Maison Duval-Leroy’s family member Charles Duval-Leroy will be hosting an exclusive Champagne Dinner at So Imaginative at Soneva Jani.
Learn more about Maison Duval-Leroy
A man in a blue patterned shirt is sitting at a wooden bar counter in a cozy, dimly lit establishment. He is smiling and holding a drink in one hand. The background features shelves with bottles, industrial-style pendant lights hanging from the ceiling, and Soneva Exclusive Offers subtly showcased on the wall.

Kevin Diedrich

Kevin Diedrich is a prominent figure in the cocktail world, renowned for his exceptional work at Pacific Cocktail Haven (P.C.H.) in San Francisco, California. As the driving force behind this acclaimed bar, Kevin has established P.C.H. as a top destination for cocktail enthusiasts, earning a spot at #38 on North America’s 50 Best Bars list. The bar’s inventive approach to mixology and its commitment to excellence has also garnered the Best American Cocktail Bar award at the Tales of the Cocktail Awards. Kevin’s influence extends well beyond his role at P.C.H., earning him multiple nominations for Best American Bartender, with a win in 2020. Recognised for his mentorship, he was named one of the best U.S. Bar Mentors by the Tales of the Cocktail Foundation in 2022, reflecting his commitment to nurturing the next generation of bartenders.
Learn more about Kevin Diedrich
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Peter Crouch

Peter Crouch is an English former professional footballer renowned for his distinguished career spanning over two decades. He began his professional journey with Tottenham Hotspur in 1998 before embarking on successful stints with Liverpool, Portsmouth and Stoke City. Throughout his career, Peter participated in prestigious tournaments including the FIFA World Cup and the UEFA European Championship, where he scored 22 goals for his country.  He is one of just 33 players to have scored 100 or more Premier League goals and holds the record for the most headed goals in Premier League history. Following his retirement from professional football in 2019, Peter seamlessly transitioned into a prominent media personality, garnering acclaim as a television pundit and presenter. His legacy transcends the boundaries of sport, as he continues to captivate admirers with his insights and charisma, making him a key figure in football history and popular culture alike.
Learn more about Peter Crouch

Paolo Casanova

Italian chef and restaurateur Paolo Casanova is the patron of Chesa Stüva Colani Restaurant in Madulain, Switzerland. Casanova grew up immersed in the world of food and hospitality, with a family background in hotel ownership and culinary arts and has worked with renowned Italian chefs, including Massimo Bottura, Stefano Baiocco. and Fulvio Pierangelini. In 2016, Casanova opened his own restaurant in Switzerland and by 2020, he earned his first Michelin star and was named Discovery of the Year by Gault&Millau. In 2024, he was honoured as Green Chef of the Year recognising for his creative approach to his menus, emphasising the use of premium, fresh and local ingredients. He forages for ingredients and maintains his own vegetable garden, fostering close relationships with local farmers and producers to ensure the highest quality in his culinary creations.
Learn more about Paolo Casanova

Søren Ørbek Ledet

Søren Ørbek Ledet is the wine director, general manager and co-owner of the Michelin-starred Geranium in Copenhagen, Denmark. For Søren, a former chef turned sommelier and front-of-house manager, the transition from the kitchen to the cellar and restaurant was a natural progression, driven by his desire to offer guests a complete experience. His meticulous wine pairings involve extensive theory, tasting notes and a deep understanding of the flavour profiles of wine and dishes. Managing Geranium’s 25,000-bottle wine cellar requires constant evolution. Søren likens discovering a new domain, chateau or vintage to opening a present as a child – a moment of discovery and enlightenment. The Geranium Wine Cellar features biodynamic wines, classic vintages and unexpected surprises, showcasing his dedication to providing an extraordinary dining experience.
Learn more about Søren Ørbek Ledet

Ravinder Bhogal

Born in Kenya to Indian parents and currently residing in the UK, Ravinder Bhogal is a journalist, chef and restaurateur inspired by her mixed heritage and the UK’s diverse immigrant culture. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening. She has penned three cookbooks that reflect her cuisine of “cooking across borders,” in Cook in Boots, Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen and Comfort and Joy. Ravinder has been named in Evening Standard Progress 1000 as one of London’s leading influencers of progress and diversity in the capital twice and launched a home delivery brand Comfort & Joy, a sister brand to Jikoni in June 2020. She is a monthly food columnist for the FT Weekend Magazine and Guardian Feast and a contributing editor at Harper’s Bazaar.
Learn more about Ravinder Bhogal

Jakob Mielcke

Born in Aarhus, Denmark, in 1977, Jakob Mielcke is a self-taught chef who has travelled the world working with culinary masters, such as Pierre Gagnaire, both in his restaurants in London and in the infamous three-Michelin-starred one in Paris. In 2002, he returned to Denmark as the head chef at Jan Hurtigkarl & Co., and later opened Mielcke & Hurtigkarl together with Jan Hurtigkarl in the Royal Garden Society, where he now explores his creative vision. Since its opening in 2008, Chef Jakob has won praise for his characteristic contemporary food and has become the recipient of numerous awards in and outside of Denmark. A darling among food critics, he originally trained at Pierre Gagnaire in Paris and later at Lecture Room & Library, Sketch in London, before settling in his native Denmark. There, he established a unique, multicultural and creative playground in a hidden garden in central Copenhagen, where he continues to explore his creative vision.
Learn more about Jakob Mielcke

Petr Horálek

Born in 1986 in the Czech Republic, Petr studied astrophysics at Masaryk University Brno and at Silesian University in Opava, Czech Republic. He is an astronomer and astrophotographer. His images were featured more than 30 times by NASA as Astronomy Picture of the Day, as astrophotographer and science outreach worker he cooperates with NOIRLab, National Geographics’ TWAN (The World At Night), European Southern Observatory, and many more. An asteroid 6822 orbiting between Mars and Jupiter is named after him. He travels the world to capture and show the immersive beauty of the starry sky and unique or rare sky phenomena. A long route brought him also to Soneva Fushi in 2019, where he experienced a beautiful night sky and took many photographs of it. Petr specializes in the outreach of modern astronomy with his talks to the public and in photographing the night sky phenomena to show what amazing Universe around us can be even seen by naked eyes all around the world, including the Maldives.
Learn more about Petr Horálek

Ajay Chopra

Ajay Chopra is an Indian chef, food creator, restaurant consultant and media personality. A pioneer in progressive cuisine, he was one of the first Indian chefs to host Masterchef India and helped change the way people perceive cooking as a profession. Born into a Punjabi family from Lucknow, he spent his childhood in multiple cities in North India. Inspired by his work experience in hotels across the country, he started his own company, Zion Hospitality, a food and beverage consulting company which caters to food and beverage units including hotels, Restaurants, QSR and casual cafe concepts. In 2018, he launched his YouTube channel, The Big Daddy Chef, which shares a collection of easy-to-follow recipes inspired by authentic Indian dishes designed to encourage families to cook and have fun in the kitchen together. His distinctive cooking style uses simple ingredients and techniques to create flavourful dishes, placing him on the list of best chefs in India.
Learn more about Ajay Chopra
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Graeme Le Saux

Graeme Le Saux is a former England international footballer who played most of his career as a left-back, though his football pace and skill enabled him to move into a left-sided midfield role when required. Graeme made his England debut in a 1994 friendly against Denmark and went on to represent his country 36 times. The highlight of his England career was representing his country in the 1998 football World Cup. Graeme started his career at St Paul’s and moved to Chelsea football club in 1987. In 1993 he switched to Blackburn Rovers where he won the 1995 Premier League title with Blackburn. In August 1997 Graeme became the most expensive defender in English football when he returned to Chelsea football club in a GBP 5 million deal. Graeme remained there for six seasons before moving to Southampton football club. Graeme played at St. Mary’s for two seasons announcing his retirement in May 2005 following Southampton’s relegation. Since retiring from football, Graeme is popular with the media working across national and international outlets including NBC, Sky and the BBC. A respected and clear-thinking individual, he frequently undertakes project work with the FA, UEFA, FIFA and the Premier League.
Learn more about Graeme Le Saux
Four people stand on a sandy beach in front of turquoise water under a blue sky. They are smiling and wearing bright swimwear: two in green tops, one in teal, and one wearing a headscarf. A red and blue float lies on the sand beside them, reminding us of Soneva Exclusive Offers for unforgettable getaways.

Therese Alshammar & Johan Wallberg

Therese Alshammar is a Swedish swimmer who has won 72 international medals, including three Olympic medals, 25 World Championship medals and 43 European Championship medals, and has set 14 world records throughout her career. A specialist in short distances races in freestyle and butterfly, she is the only female swimmer who has competed in six Olympic Games and the oldest to win an individual world championship title. Therese also runs a learn to swim program for schools in Sweden and has written two children’s books on swimming, mixing fact and fiction to spur interest to play in the water. Johan Wallberg is a retired Olympic swimmer and the current coach for the Swedish national team, leading the training centre for the team as well as research and development. With a unique eye and expertise in swimming techniques, he has coached several World and Olympic champions. Like Therese, he is also involved in learn to swim programs for schools in Sweden where he shares his passion for the sport and encourages young people to both learn how to swim and enjoy the water. While in the Maldives, Therese and Johan will be helping Young Sonevians perfect their stroke while having fun in the water.
Learn more about Therese Alshammar & Johan Wallberg
A woman in athletic wear stands on a tennis court holding a racket in one hand and a tennis ball in the other. She appears ready to play, with a net in front of her and a green fence and large bushes in the background, perhaps inspired by Soneva Exclusive Offers for luxury sports getaways.

Agnieszka Radwańska

Agnieszka Roma Radwańska is a Polish former professional tennis player. Known for making intelligent use of the court, she won 20 career singles titles, two doubles titles, and achieved a career-high singles ranking of world No. 2 on July 9, 2012. Among her many achievements and accolades, Agnieszka is the first Polish player in the Open Era to reach a Grand Slam singles final, the first Pole to win the Women’s Tennis Association (WTA) Finals, the first Pole to claim a WTA singles title, and was one half of the first Polish team to win the Hopman Cup tournament. In addition, she won the WTA award for Most Impressive Newcomer in 2006, the WTA Fan Favourite Award six times, Shot of the Year five times, Shot of the Month on a regular basis, and finished with a top 10 year-end ranking eight times.  She is also widely considered one of the best tennis players to have never won a Grand Slam. For her accomplishments in sport and for representing her country with distinction, in 2013 she was awarded the Gold Cross of Merit by Polish President Bronisław Komorowski. On November 14, 2018, Agnieszka announced her retirement from professional tennis at the age of 29.
Learn more about Agnieszka Radwańska

Judy Joo & Esther Choi

Chefs Judy Joo and Esther Choi will conduct a spectacular four-hands dinner at Soneva Fushi and Soneva Jani. Their dishes will showcase their amazing talent and rich Korean heritage. Chef Judy Joo In 2003, following an engineering degree at Columbia University and a career on Wall Street, Judy Joo decided it was time for a change. Realising that her passion was in cooking, she enrolled at the French Culinary Institute in New York, and received her Grand Diplome in Pastry Arts before becoming a test kitchen and editorial assistant at SAVEUR magazine. Excited about the thriving UK food scene, Judy moved to London in 2007, and joined Restaurant Gordon Ramsay as a pastry chef. For the following few years, she also worked throughout other Gordon Ramsay restaurants including Maze, under Jason Atherton, Claridge’s, Pétrus, and Boxwood Café as a chef and pastry chef. Judy also staged around the world at restaurants including 3 Michelin-starred The French Laundry in Yountville, California; Heston Blumenthal’s 3 Michelin-starred The Fat Duck in Bray; as well as Bangkok’s 1 Michelin-starred Nahm restaurant. In 2011, Judy became a regular face on TV, starring in Iron Chef UK and securing herself the title ‘Iron Chef UK’, becoming the only female Iron Chef in the UK and the second female Iron Chef worldwide. Off the back of her success in the UK show, Judy became a resident judge on Iron Chef America. Her expertise in Korean cooking led to her own shows: Judy Joo’s Return to Korea and two seasons of Korean Food Made Simple. Since then she published her debut cookbook, Korean Food Made Simple and has made regular appearances on numerous programs in the USA including The Today Show, Wendy Williams, The Talk, and various Food Network shows, and in the UK she has popped up on Saturday Kitchen, Sunday Brunch,  James Martin’s Saturday Morning and ITV’s Cooking with the Stars. Having settled in the UK, London was the obvious choice for Judy’s first restaurant as Chef Patron, and she opened the doors to her modern Korean restaurant Jinjuu – meaning ‘pearl’ – in 2014. Judy’s cooking is focused on the flavours of her childhood – raised in a Korean-American family in New Jersey, her back porch was lined with her mother’s clay pots, filled with fermenting kimchi, gochujang and doenjang. The house’s garage had racks of drying seaweed, and a Korean barbecue grill tucked in the corner. Judy and her sister were often drafted in to help fold row upon row of dumplings. Her multicultural heritage and training is evident in her dishes today: from ‘disco fries’ influenced by New Jersey highway diners, and topped with spicy cabbage kimchi, to classic French pastries that incorporate traditional Korean ingredients. In 2019, Judy left Jinjuu after five years in order to start a new chapter, which included the launch of her new cookbook, Korean Soul Food in October 2019, and has since launched her latest restaurant, Seoul Bird, in Westfield and Canary Wharf specialising in the Korean fried chicken for which Judy is known. Chef Esther Choi Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and modern influences with fresh, seasonal ingredients. Inspired by the old-aged techniques of her Korean grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs to its language, geography, and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean foods. Chef Esther received formal training at New York’s institute of culinary education and has worked across the kitchens of ilili, La Esquina, and the Food Network. Esther has received numerous awards for her culinary pursuits and was named “New York City’s Culinary Rock star” in Zagat’s 30 under 30.
Learn more about Judy Joo & Esther Choi

Sascha Stemberg

Sascha Stemberg has been running his restaurant, Haus Stemberg Anno 1864, in Velbert, Germany, since 2015. He first started working there as a Sous Chef in 2005 and, together with his mother and father, he planned his culinary dream. The restaurant has been family run since 1864, making Sascha and his wife the fifth generation to inherit it. Each dish is always full of flavour, using only the best ingredients, which are often local. They have their own bees, and work with many of the farmers in the area. In 2013, the restaurant achieved its first Michelin Star.
Learn more about Sascha Stemberg

Chantelle Nicholson

Chantelle Nicholson is a multi-award winning chef owner of Apricity, London. Formerly chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking and being committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon and a Food Council member for City Harvest.
Learn more about Chantelle Nicholson

Hortensia Corredoira

During her 15-year career, Hortensia has collaborated with the UN, Olympics Sports Federations and several private clinics. She has a Master’s in Osteopathy and degrees in Sports Education and Physiotherapy. Originally focused on a traditional osteopathic approach to treating sports injuries, Hortensia’s methodology evolved to reflect evidence that stress, emotions and unchanneled trauma have a direct impact on the body. She works closely with you to get to the root of your concerns, using a unique, multi-pronged approach that combines traditional osteopathy with her deep knowledge of the body’s biodynamic, skeletal, muscular and craniosacral systems.
Learn more about Hortensia Corredoira

Expansive Villas

At Soneva, our vast villas are designed in nature and filled with tranquillity and charm. Ideal for families of all sizes and groups of friends, your villa is a personalised sanctuary, providing an inspiring setting for bespoke dining, wellness sessions and exciting adventures.

View Our Villas

Wellness Journeys

At Soneva Fushi and Soneva Jani in the Maldives, discover personalised wellness with Soneva Soul. Whether it’s improving skin health, balancing qi, enhancing movement and flexibility, recovering from illness, or simply finding the space to unwind and sleep better, our tailored programmes are designed to enhance wellbeing and achieve long-term goals. At Soneva Kiri Spa in Thailand and The Spa at Soneva Secret 2024, explore curated menus that feature an exceptional range of treatments and indulgences.

Enchanting Dining

With something for every taste, discover our many dining concepts and culinary experiences at Soneva. Our Hosts are happy to customise each dining experience for a special occasion, celebration, or simply just because.

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Rare Experiences

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Underwater Adventure

Experience a bespoke dive charter like no other with our seven-night diving voyage onboard Soneva in Aqua. In partnership with our local centre, Soleni Dive Centre, each route will be set by the instructor based on the time of year, weather conditions, skill level and desired marine life they would like to encounter. Whether you are visiting during the west monsoon or east monsoon season, there are incredible dive sites nestled in the Maldives, waiting to be explored. Based on weather conditions and guest desires, each bespoke itinerary will be mapped by the crew and dive instructors to explore the Maldives’ most captivating dive sites across the Baa Atoll, Raa Atoll, Noonu Atoll and Lhaviyani Atoll. The seven-night itinerary includes Soneva in Aqua signature inclusions such as onboard wellness treatments, yoga, non-motorised water sports, freshly prepared meals by a dedicated chef and plenty of time to unwind while cruising the Maldives’ iconic azure waters.  Each day includes two guided dives with a variety to explore, from shipwrecks, manta rays, sharks and a myriad of vibrant corals and marine life.
A woman in a black outfit and dark sunglasses is engaged in glassblowing, reminiscent of the meticulous artistry often seen at Soneva's Maldives Exclusive Experience. She uses a blowtorch to shape a glowing piece of glass amidst workshop equipment and a furnace.

Soneva Art & Glass

In the Maldives’ first hot glass studio at Soneva Fushi, we create beauty from what others consider waste. From bespoke glassware for our villas and restaurants to striking works of art, all of the exquisite pieces are recycled from used glass bottles from Soneva Fushi and our other nearby resorts. Selected works from acclaimed artists, including Lino Tagliapietra, Tobias Mohl and Martin Janecky, among others, are also available to purchase at the So Glassycle studio.
A serene beach scene with a tiny sandbar surrounded by calm waters, offering a true Maldives exclusive experience. Two people sit under a white umbrella, while a third person walks on the sand, casting a long shadow in the sunlight. The sky is partly cloudy, and the horizon is visible in the background.

Sonu’s Picnic​​

Take your castaway experience to another level, and try Sonu’s favourite – lunch on a desert island prepared by your own personal chef. Dip yourself in the crystal clear blue lagoon with our in-house snorkelling guide while your chef prepares gourmet temptations in the most romantic of settings.

Private Cinema Paradiso

Watch classic movies under the stars at our jungle auditorium in the centre of a tropical lagoon. Recline on comfortable cushions as you nibble on a menu of gourmet comfort foods, accompanied by creative cocktails. Cinema Paradiso shows classic films on Mondays, Thursdays and Saturdays. Private cinema screenings can be arranged for all other evenings.

Out of This World

Embark on a journey across the Milky Way at Soneva Secret 2024’s state-of-the-art, Bond-inspired observatory. Equipped with a high-powered telescope, Out of This World’s observatory offers views of magnificent galaxies and the opportunity to learn about the universe.
A black hornbill with a large, curved bill perches on a branch in a lush, green jungle environment. The bird's distinctive bill is half black and half white, and it is looking to the left. Various branches and foliage provided by the Maldives' foundation of Soneva enrich the background.

Hornbills Project and Rainforest Adventure Tour

Explore the lush jungles and stunning waterfalls of Koh Kood island, the home of Soneva Kiri, where you’ll also get the chance to spot rare oriental pied hornbills and their nests. Learn more about these special birds and their impact on forest biodiversity, thanks to a special reintroduction project by Soneva Foundation and the Thailand Hornbill Research Foundation. Tours are conducted in small groups of no more than five people at a time.  
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