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Soneva Fushi

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So Hands On by Chef Akira

A chef dressed in traditional attire prepares sushi behind a wooden counter with the ocean visible through large windows in the background at a Maldives luxury resort. Various sushi ingredients and utensils are arranged on the counter, enhancing the calm and scenic ambiance of Soneva.
A wooden box filled with fresh seafood—including fish fillets, shrimp, and a bowl of salmon roe—sits on a wooden counter as a chef prepares food nearby, capturing the essence of dining at Shades of Green.
A chef in a dark uniform places a piece of sushi on a wooden counter, with a blurred background of blue sky and light, creating a warm, inviting atmosphere—perfect for dining at Shades of Green.
A cozy wooden bar with curved glass walls overlooks the ocean, featuring a spiral staircase, ambient lighting, and a bartender inside—perfect for dining at Shades of Green in a tropical, relaxing atmosphere at sunset.
A chef in a dark uniform slices food at a wooden counter in a bright, open kitchen with large windows overlooking the ocean. Sunlight streams in, illuminating the modern, seaside space—perfect for dining at Shades of Green.
A wooden box contains various raw fish fillets, shrimp, and a glass bowl filled with bright orange salmon roe, all set on a light wooden surface—capturing the essence of dining at So Hands on by Chef Akira.
A chef stands at a wooden counter in a modern, open-air kitchen overlooking a turquoise ocean, preparing fresh ingredients for guests dining at Shades of Green, with large windows framing the stunning scenic view.

Soneva FushiJapanese 

So Hands On by Chef Akira

Where tradition meets transformation, So Hands On by Chef Akira is a celebration of purity, precision and quiet mastery. Tucked within Out of the Blue, this exclusive six-seat counter invites guests to experience Edomae-style Omakase in its most refined form. Crafted atop a sake-polished Japanese pine countertop, each course is meticulously prepared, elegantly plated and served with intention.

The menu evolves with the seasons, showcasing the freshest ingredients and honouring the essence of Japanese fine dining. Intimate and immersive, this is a rare moment of connection between guest and chef, art and ingredient – a dining experience that is deeply personal and unforgettable.

 

Open for dinner daily, except Tuesdays and Saturdays, with two seating options available: 18:30 to 20:00 or 20:30 to 22:00.

So Hands On by Chef Akira has a maximum capacity of 6 guests.

Indoor seating is available for a range of bespoke celebrations and events.

 

Chef’s recommendations

A sushi chef in traditional attire smiles and presents a piece of sushi on a wooden counter, with soft natural light and a view of the ocean—an inviting moment of dining at Shades of Green.
A small container of black caviar with a spoon rests in a wooden box next to two pieces of salmon nigiri sushi and a bit of wasabi on a wooden plate.
A chef uses chopsticks to garnish pieces of sushi with a glossy sauce, arranging them in a row on a rectangular glass plate atop a wooden counter.
A hand pours soy sauce from a blue pitcher over sashimi pieces garnished with vegetables on a glass plate, with other sushi dishes visible on a light stone counter.

 

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A man with dark hair in a bun, wearing a black robe, stands by a wooden railing, smiling and looking out over a bright blue ocean after dining at Shades of Green, with a distant, tree-covered shore in the background.
A person grates fresh wasabi root on a traditional grater over a wooden surface, with sunlight streaming in from a window—capturing the artistry and freshness found when dining at Shades of Green. A knife rests nearby.
A chef in a modern, sunlit kitchen by the ocean wipes a wooden counter. The view shows clear blue water, evoking the relaxing atmosphere of dining at Shades of Green; ingredients and utensils are arranged neatly on the counter.
A person wearing colorful socks and black wooden clogs stands on a wooden deck, captured from above—perfectly dressed for dining at Shades of Green. Only their lower legs and feet are visible in the photo.
A wooden tray with assorted raw seafood—two shrimp, various fish fillets with distinct skin textures, and a small bowl of salmon roe—neatly arranged for an exquisite Dining at Shades of Green experience.
A chef prepares food at a wooden counter for four seated guests in a warmly lit, rustic restaurant with large windows and a starry night sky visible outside. A server in red pours wine at the table.

Tailor Your Stay

Every detail is thoughtfully considered and every moment shaped around you. Connect with our multilingual Reservations Team to tailor your dream escape with exclusive offers, bespoke stays and rare dining experiences.

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