Soneva Fushi | Soneva Jani | Soneva Secret 2024 | Soneva Kiri

Celebrate Eid at Soneva

Exceptional holiday experiences await in the Maldives and Thailand

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Moments of Indulgence

Experience a memorable Eid with Soneva in the Maldives and Thailand, where luxury meets tradition. Discover signature hospitality, inspired dining and rare experiences, including chef tables with Michelin-starred menus, bespoke wellness journeys and entertainment for all ages. Our private villas feature expansive indoor and outdoor living areas, elegant amenities and signature Barefoot Guardian 24/7 butler service, making Soneva the perfect Eid getaway for friends and family.

What’s On at Soneva

March 25, 2024 – April 10, 2024

Tom Aikens

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Growing up in Norfolk, with a father working in the wine industry and a childhood spent gardening and cooking with his mother, Tom learnt how to make use of the freshest ingredients, putting food at the centre of his life from a very early age. As a child, Tom and his twin brother Rob would help their mother in the kitchen with the preparation of cakes, biscuits, jams, chutneys and home cooked meals, using fresh vegetables picked from their garden. Spending most holidays in France, Tom began to develop a flavour for French food which inspired him to develop his cooking skills further. Tom enrolled at the Norwich City College Hotel School, completing an Advanced Catering Diploma in 1989 and then began his career at Michelin-starred Cavalier’s in Battersea, London. He then moved onto The Capital Hotel working under Philip Britten, followed by a chef-de-partie position with Pierre Koffmann at La Tante Claire at a time when the restaurant was awarded with its third Michelin star. Tom later worked for Joel Robuchon in Paris, Gérard Boyer in Reims and Pied-à-Terre to name a few. It was in Pied-à-Terre that Tom became the youngest British chef ever to be awarded two Michelin stars, aged just 26. In 2000, Tom decided to take some time out of the restaurant kitchen and immerse himself in the world of farming, working alongside Carole Bamford, eventually opening Daylesford Organics for the family. Tom’s aim was to learn more about locally grown organic produce, the importance of traceability and sustainability, whilst also gaining experience in the abattoir, deciding with farmers, the best breeds and cuts for the farm’s shop.

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April 4, 2024 – April 10, 2024

Francesco Lenzi

Chef Francesco Lenzi opened his ﬁrst own restaurant in Bangkok, Lenzi Tuscan Kitchen, in October 2014, which has since been awarded with “The Plate” by the Michelin Guide Thailand. In 2018, he opened his second venue dedicated to his grandmother, Nonna Nella by Lenzi, and in 2023, he welcomed Casa Lenzi, a new fine dining experience in Bangkok’s trendy Thonglor district. Today, Francesco’s surname-sake offers an understated elegance in the air and traditional Italian food as well as his own creations with contemporary techniques on the plates following his origin from Tuscany. Genuine Italian cooking and old school preparation methods are part of Chef Francesco Lenzi’s concept who has always been active in the research for healthy cooking that makes the right caloric intake in the proposed dishes. Extra Virgin Olive Oil is used in the preparation of each dish and all the ingredients used in the kitchen are carefully selected and imported directly by him.

Learn more about Francesco Lenzi

April 7, 2024 – April 14, 2024

Jesse Blake

Jesse Blake, a seasoned professional renowned for his successful kitchens in Perth, Australia, and Dubai, United Arab Emirates, is a dynamic force in the hospitality scene. Known for his respect for produce, creativity, passion, and dedication, Jesse has received international recognition and high acclaim for his commitment to sustainability and locally grown produce. From opening popular venues in Perth to working as a Culinary Consultant in Dubai, Jesse’s culinary influence has spanned across continents. He has recently launched the Eye Heart Rabbit pop-up, offering a contemporary take on Middle Eastern influences, and opened Akina, a contemporary Japanese restaurant in Mumbai. Currently leading the creative direction at LOWE, Jesse is also preparing for the launch of La Lune, a new classic French bistro in Perth.

Learn more about Jesse Blake

April 12, 2024 – April 16, 2024

Deepanker Khosla

Deepanker Khosla is the chef behind Haoma in Bangkok – one of the most sustainable restaurants in the world. A neo-Indian award-winning restaurant with a socially and environmentally responsible heart and explosive flavours. It is the result of a deep exploration of his roots and a journey that takes guests from East to West, from the land to the sea and through every corner of the immense Indian territory, all done with Thai produce, most of which they grow themselves. Haoma earned its first Michelin star in 2022, combined with a Michelin Green Star for outstanding work in sustainability. Chef Deepanker also achieved the first ever ‘Champions of Change’ award given in 2021 by The World’s 50 Best Restaurants List.

Learn more about Deepanker Khosla

March 28, 2024 – April 16, 2024

Roger Moore

Roger has been a key figure in the wellness sector for more than three decades. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top 8 therapists worth travelling around the globe for’, he conducts therapies, seminars and workshops around the world in energy work, spiritual healing, profound emotional recovery and growth. Roger’s unique approach combines science, medicine, Eastern wellness philosophies, psychotherapeutics and spirituality – working with you to create a whole-person, grounded and integrative pathway to wellbeing, health and a joyful existence.

Learn more about Roger Moore

March 16, 2024 – April 13, 2024

Hortensia Corredoira

During her 15-year career, Hortensia has collaborated with the UN, Olympics Sports Federations and several private clinics. She has a Master’s in Osteopathy and degrees in Sports Education and Physiotherapy. Originally focused on a traditional osteopathic approach to treating sports injuries, Hortensia’s methodology evolved to reflect evidence that stress, emotions and unchanneled trauma have a direct impact on the body. She works closely with you to get to the root of your concerns, using a unique, multi-pronged approach that combines traditional osteopathy with her deep knowledge of the body’s biodynamic, skeletal, muscular and craniosacral systems.

Learn more about Hortensia Corredoira

March 30, 2024 – April 13, 2024

Frederic van Tricht

Frederic Van Tricht was born into a family of cheese experts. Forty-eight years ago, his grandfather Pieter Van Tricht opened up a gourmet shop with a great cheese selection in Antwerp, Belgium. When his son Michel took over the family business in 1978, he nurtured his passion for cheese, travelling to the best cheese affineurs (maturers) and artisanal producers across Europe. Selecting only the finest raw milk, artisan cheese, Kaasa Affineurs Van Tricht (Cheese Affineurs Van Tricht) gained an impressive reputation among Antwerp’s culinary community, supplying the finest restaurants in and around the city. Today, the company supplies nearly all Michelin-starred restaurants in Belgium, the Netherlands, Luxemburg and Ireland, and has been named ‘Europe’s best cheese shop’ by The New York Times. Frederic Van Tricht joined the business while studying to become a chef, helping out with the wholesale side of the company and working in the shop for an entire year before his father Michel let him come on board. Today, he oversees the day-to-day management of the wholesale business, curating an exceptional collection of the finest artisan cheeses from farmers and small businesses and working with chefs and restaurants across the world. His background as a chef enables him to find the perfect pairing of cheese for every dish, and also gives him the creativity to experiment in collaboration with his customers. Frederic’s favourite cheeses are Stilton and Roquefort.

Learn more about Frederic van Tricht

March 25, 2024 – April 6, 2024

Jonas Björkman

Jonas Björkman is the former World No. 4 in singles, and World No. 1 in doubles tennis. He retired from professional tennis in 2008, after achieving six singles titles and 54 doubles titles (including nine Grand Slam wins) and is among a small group who has managed to win all four Grand Slam events. After five years as the Marketing Director of the Stockholm Open tennis tournament, he started his coaching career, with Andy Murray in 2015 and with Marin Cilic in 2016 and 2017. Today, Jonas works for Eurosport as a tennis commentator, and since February 2021, has been captain of Sweden’s men’s national padel team.

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Soneva Fushi

Eid Al Fitr celebrations at Soneva Fushi encompass special performances, sandbank parties and themed dining. On April 9, guests can look forward to a grand party on the private sandbank with organic henna stations, traditional Maldivian music and dance and a joyful kite festival for children. Additionally, the ‘Middle East and Maldivian’ culinary night will showcase signature dishes and blended flavours. On April 10, Soneva Fushi will host a special Eid lunch at Mihiree Mithaa, accompanied by a themed Maldivian Eid hingaalun or parade. Guests can also enjoy spa and wellness treatments, as well as themed activities for children at The Den.

Eid party on the Sandbank

Cooking classes for teenagers

Spa treatments at Soneva Soul

Expansive family villas

Dining at Mihiree Mithaa

Soneva Jani

Soneva Jani offers exclusive dining experiences to commemorate Eid Al Fitr. As the crescent moon marks the end of Ramadan and the beginning of Eid Al Fitr festivities at the resort, a special Iftar Journey unites diverse restaurant concepts, featuring a wide array of offerings from Maldivian-style lamb to Middle Eastern mezze and live grilling stations. On April 10, guests can anticipate the Eid Jaafaiy, our rendition of an Eid feast, celebrating community, cuisine and culture. Additionally, campfire dinners with our Barefoot Bookseller, eco-friendly arts and crafts activities for children at The Den and meditation and sound therapies at Soneva Soul are other highlights not to be missed.

Soneva Secret 2024

Live performances and speciality fare set the scene for unforgettable memories at the new Soneva Secret 2024. Highlights include the Secret Eid party featuring traditional cuisine and performances on April 10, as well as the chance to join in iftar meals and Eid celebrations with the locals on the neighbouring island of Makunudhoo. Every stay at Soneva Secret 2024 is entirely bespoke, so guests can also look forward to specially curated and tailor-made experiences for the season.

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Soneva Kiri

April is the month of festivities at Soneva Kiri with Thai New Year or Songkran celebrations and special Eid events. On April 10, the Eid Al Fitr Journey at South Beach presents an array of delicious Arabic dishes and an entertaining fire show, while the Songkran Thai Four Regions Journey on April 13 showcases the region’s distinctive flavours in one extraordinary feast. Visiting Soneva Star Chef Deepanker Khosla, from Bangkok’s Michelin-starred Haoma, will also be presenting exclusive menus from April 12 to 16. Guests can also look forward to spa and wellness treatments and other themed activities to commemorate the start of new beginnings.

Dinners at South Beach

Culinary journeys at Soneva Kiri

Children’s activities at The Den

Pop-up menus by Chef Deepanker Khosla from Haoma

Exclusive Offers

Browse our signature offers for every occasion, from family-friendly packages in the Maldives and Thailand, to a luxury charter across the Indian Ocean. Book direct for our best price guarantee, plus complimentary services and experiences.

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Soneva Jani

June 16, 2023 – December 20, 2024

Soneva Jani Great Escape

Embark on an extended journey at Soneva Jani in the Maldives with complimentary nights. Reserve a three-night stay, which includes daily breakfast, and enjoy one complimentary night.

Learn more about our Soneva Jani Great Escape

Maldives Resorts

June 12, 2023 – December 17, 2024

Soneva Soul Detox Programme

Embark on our revitalising Detox Programme, carefully curated to cleanse and restore optimal metabolic function. Receive expert guidance and nourishing menus of leafy greens, fresh fruits, rejuvenating juices and nutrient-rich nuts and seeds. Our programme eliminates dairy, gluten and refined carbohydrates, bringing you closer to your wellness aspirations.

Learn more about our Soneva Soul Detox Programme

Soneva Secret 2024 Transfer

March 7, 2024 – December 20, 2024

Soneva Unlimited at Soneva Secret 2024

Unlock everything that Soneva Secret has to offer for just USD 1,220 per adult and USD 610 per child daily. Enjoy unlimited experiences, elevated dining and drinks, limitless spa treatments and more.

Learn more about our Soneva Unlimited at Soneva Secret 2024

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Soneva Kiri

January 1, 2023 – December 20, 2024

Family Offer

Enjoy the ultimate family vacation on Thailand’s beautiful Koh Kood. Complimentary full board stays for children under 15 and signature child-friendly experiences.

Learn more about our Family Offer

For Families

Discover Soneva Soul

Soneva Soul redefines wellness by blending thousands of years of ancient healing wisdom with the latest science and innovation to reconnect mind, body and soul.

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