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Soneva Unlimited is offered to all guests staying in our new Soneva Jani Chapter Two Water Reserves and Island Reserves. There’s something for everyone, from rare family experiences or couples’ indulgence to gastronomic delights and relaxing therapies.

Soneva Unlimited enables you to experience everything there is at Soneva Jani, within the price of your Chapter Two villa.

  • A dedicated Barefoot Butler
  • Return shared seaplane transfers from Malé
  • Unlimited dining at our bars, restaurants and In-Villa Dining
  • Unlimited access to visiting Michelin-starred chef dinners and onsite experiences
  • Unlimited non-alcoholic and alcoholic beverages at our bars and restaurants
  • Unlimited wines from the Soneva Unlimited wine list
  • Unlimited experiences from our Experiences Menu, including diving
  • Unlimited spa treatments and massages at the Soneva Spa, including visiting wellness practitioners
  • Access to the complimentary ice cream, chocolate and deli rooms 24/7
  • Access to our children’s club, the Mini Den and all experiences for children
  • Use of the fully-equipped gym and tennis court
  • Daily replenishment of your in-villa minibar
  • Daily laundry service

For the full list of inclusions and Soneva Unlimited menus, click here.

What is not included in Soneva Unlimited?

  • So Soneva boutique purchases
  • Soneva in Aqua charters
  • Private plane transfers
  • Private boat charters
  • Sonu’s Private Reserve Wine List
  • Photography or videography services
  • Babysitting
  • Telephone calls

Soneva Unlimited is part of every stay in a Chapter Two Water or Island Reserve within the price of your villa, and will automatically be added to your booking. Reserve your stay with our exclusive online rates through our Booking Engine, or contact our Reservations Team.

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Barefoot Bookseller Recommendations

Every month, read a new selection of books especially curated by our Barefoot Booksellers

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Ayurveda principles to integrate into the rhythm of your life

Beth Alexander gives us insights on the benefits of living a life in tune with Ayurveda. She writes about balance and going beyond the physical realm into a more wholistic way of living.

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Slowlife Chats with Pjey Mayandi

In conversation with Pjey Mayandi, General Manager (Guardian of the Experience), Soneva Fushi, Maldives

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Your Self-Care Guide For Sensitive Skin

Tips and suggestions from Talya Honebeek on how we can protect and nourish sensitive skin by simply following the seven steps in this insightful article.

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How to “hygge” your workspace, whether in an office or working from home

Hygge is the cozy feeling you get when you are enjoying the good things in life, either alone or with loved ones or friends. Learn how we can “hygge” our homes & workspaces, and enrich our lives further.

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Conscious Consumerism: A worthy journey

Consumerism is a double-edged sword. Dola Agunbiade calls attention to the crisis we now face and how conscious consumerism is the key to this complexity.

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Maldives’ first Book Tuk Tuk debuts at JLF Soneva Fushi literature festival

Our Barefoot Bookseller takes to three wheels to help guests unwind with a good book anywhere on the island with our new Book Tuk Tuk.

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Yoga vs Pilates

Gaby Noble, a leading Pilates educator explains her view on the differences between yoga and pilates.

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High-Intensity vs. Low-Intensity Cardio

For a stronger heart, smaller waistline and better mental health, everybody needs a little cardio training in their life, Chirs Carra’s tips on a cardio workout.

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Slowlife Chats with Hassan Sodhiq

Hassan Sodhiq, Team Leader, Eco Centro, Soneva Jani, Maldives

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Colour me happy

How chromatherapy can colour your mood.

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How lockdown has changed my relationship with food

A journey with food, written by Pip Hibbert.

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Feature Experiences

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Soneva Kiri, 1 Bedroom Beach Pool Villa Suite

 

Thailand is set to ease border restrictions for arrivals from low-risk countries from November 1, 2021, and we look forward to welcoming international visitors back to Soneva Kiri. Contact our Reservations Team to book your next stay on idyllic Koh Kood, to discover some of Thailand’s best beaches or our spectacular festive programme. For your peace of mind, all bookings benefit from our flexible payment and cancellation policy.

Discover Soneva Kiri

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Soneva Soul at Soneva Jani

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JLF Soneva Fushi

For the first time ever, Soneva is partnering with Teamwork Arts, producer of the iconic Jaipur Literature Festival, to bring JLF to Soneva Fushi between May 13 to May 22, 2022

Spread over 10 days and two weekends, events will be held at stunning locations across the island, with themes as varied as travel, fiction, food, art, wellness, climate change, and the environment. The Festival will bring a line-up of world-renowned authors, fascinating workshops, music, art, and culture.

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JLF Soneva Fushi

For the first time ever, Soneva is partnering with Teamwork Arts, producer of the iconic Jaipur Literature Festival, to bring JLF to Soneva Fushi between May 13 to May 22, 2022

Spread over 10 days and two weekends, events will be held at stunning locations across the island, with themes as varied as travel, fiction, food, art, wellness, climate change, and the environment. The Festival will bring a line-up of world-renowned authors, fascinating workshops, music, art, and culture.

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Explore our Resorts in
The Maldives
The Maldives
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From a desert island hideaway to over-water luxury, our Maldives resorts offer pristine beaches, sparkling turquoise seas and unforgettable experiences.

Soneva Fushi Luxury Resort in the Maldives

The original desert island hideaway in the Maldives. Soneva Fushi inspires the imagination with 63 beachfront villas and eight Water Retreats, ranging in size from one to nine bedrooms.

Soneva Jani is nestled within the tranquil waters of the Noonu Atoll, where sun-drenched blue skies and azure seas stretch out in every direction. Stay in iconic over-water villas or vast island residences, with unparalleled access to marine experiences and exhilarating watersports.

Soneva in Aqua, Luxury Yacht in the Maldives

Explore the Indian Ocean on Soneva in Aqua, a sophisticated 23-metre yacht that combines our signature luxury with a sense of freedom and adventure.

An island hideaway, with luxurious pool villas, exquisite dining and unique experiences.

Soneva Kiri,

Unparalleled luxury meets eco-friendly design. Nestled within lush tropical rainforest on an unspoiled island with some of the best beaches in Thailand.

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25 Years of Memories

Take a trip down memory lane with an archive of images celebrating our 25 years, specially curated by our Creative Director and Co-Founder, Eva Malmström Shivdasani.

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Adaptogenic Cacao Almond Smoothie Bowl

A bowl of delicious healthy goodness.

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Banana Oat Breakfast Smoothie

A rich healthy smoothie to start your day.

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How to Curate the Perfect at Home Workout Using YouTube

Written by Sam White.

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Dr. Rick Fienberg

Dr. Rick Fienberg is an astronomer and science communicator who grew up in California and now lives in New Hampshire, where he observes and photographs the sky from his backyard observatory. He studied physics at Rice University and earned his doctorate in astronomy at Harvard University. He then spent 22 years at Sky & Telescope magazine, including 8 as Editor in Chief, followed by 12 years as Press Officer of the American Astronomical Society. The International Astronomical Union named asteroid 9983 Rickfienberg in his honor, and NASA awarded him its Exceptional Public Achievement Medal for his work promoting eye safety for the August 2017 U.S. solar eclipse. Rick has been a guide on astronomy-themed expeditions for more than three decades and has visited both the North and South Poles. During his visit, Dr. Rick Fienberg will be hosting after-dinner stargazing sessions, along with talks about astronomy throughout the day. He will be at Soneva Fushi from December 10-18, 2021 and Soneva Jani from from December 18-26, 2021.
Learn more about Dr. Rick Fienberg

Judy Joo & Esther Choi

Chefs Judy Joo and Esther Choi will conduct a spectacular four-hands dinner at Soneva Kiri. Their dishes will showcase their amazing talent and rich Korean heritage. Chef Judy Joo In 2003, following an engineering degree at Columbia University and a career on Wall Street, Judy Joo decided it was time for a change. Realising that her passion was in cooking, she enrolled at the French Culinary Institute in New York, and received her Grand Diplome in Pastry Arts before becoming a test kitchen and editorial assistant at SAVEUR magazine. Excited about the thriving UK food scene, Judy moved to London in 2007, and joined Restaurant Gordon Ramsay as a pastry chef. For the following few years, she also worked throughout other Gordon Ramsay restaurants including Maze, under Jason Atherton, Claridge’s, Pétrus, and Boxwood Café as a chef and pastry chef. Judy also staged around the world at restaurants including 3 Michelin-starred The French Laundry in Yountville, California; Heston Blumenthal’s 3 Michelin-starred The Fat Duck in Bray; as well as Bangkok’s 1 Michelin-starred Nahm restaurant. In 2011, Judy became a regular face on TV, starring in Iron Chef UK and securing herself the title ‘Iron Chef UK’, becoming the only female Iron Chef in the UK and the second female Iron Chef worldwide. Off the back of her success in the UK show, Judy became a resident judge on Iron Chef America. Her expertise in Korean cooking led to her own shows: Judy Joo’s Return to Korea and two seasons of Korean Food Made Simple. Since then she published her debut cookbook, Korean Food Made Simple and has made regular appearances on numerous programs in the USA including The Today Show, Wendy Williams, The Talk, and various Food Network shows, and in the UK she has popped up on Saturday Kitchen, Sunday Brunch,  James Martin’s Saturday Morning and ITV’s Cooking with the Stars. Having settled in the UK, London was the obvious choice for Judy’s first restaurant as Chef Patron, and she opened the doors to her modern Korean restaurant Jinjuu – meaning ‘pearl’ – in 2014. Judy’s cooking is focused on the flavours of her childhood – raised in a Korean-American family in New Jersey, her back porch was lined with her mother’s clay pots, filled with fermenting kimchi, gochujang and doenjang. The house’s garage had racks of drying seaweed, and a Korean barbecue grill tucked in the corner. Judy and her sister were often drafted in to help fold row upon row of dumplings. Her multicultural heritage and training is evident in her dishes today: from ‘disco fries’ influenced by New Jersey highway diners, and topped with spicy cabbage kimchi, to classic French pastries that incorporate traditional Korean ingredients. In 2019, Judy left Jinjuu after five years in order to start a new chapter, which included the launch of her new cookbook, Korean Soul Food in October 2019, and has since launched her latest restaurant, Seoul Bird, in Westfield and Canary Wharf specialising in the Korean fried chicken for which Judy is known. Chef Esther Choi Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and modern influences with fresh, seasonal ingredients. Inspired by the old-aged techniques of her Korean grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs to its language, geography, and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean foods. Chef Esther received formal training at New York’s institute of culinary education and has worked across the kitchens of ilili, La Esquina, and the Food Network. Esther has received numerous awards for her culinary pursuits and was named “New York City’s Culinary Rock star” in Zagat’s 30 under 30.
Learn more about Judy Joo & Esther Choi

Tim Raue

Entrepreneur and top chef Tim Raue is one of Germany’s best-known chefs. And with good reason, because the Berliner, born in 1974, has redefined German top gastronomy and made a name for himself internationally as one of the few German chefs. For example, Tim Raue’s restaurant has not only been awarded two Michelin stars and 19.5 Gault&Millau points, as well as the title of Restaurant of the Year 2019 by Feinschmecker, but it has also occupied a permanent place on The World’s 50 Best Restaurants list since 2016 – currently ranked 31st in 2021. In addition, Tim Raue is the only German chef to date to whom the world-renowned series Chef’s Table on Netflix has dedicated its own episode, and you can also watch him on MagentaTV in his own series HERR RAUE REIST! SO SCHMECKT DIE WELT on his gastronomic discovery tour around the globe. Tim Raue has also established a firm place for himself on German television: He regularly appears in front of the camera on the hit VOX show Kitchen Impossible and is a jury member on the SAT1 programme The Taste. In the past 15 years, Raue has also published four books – including the autobiography “Ich weiß, was Hunger ist“ and the cookbook “My Way“. In addition to his work as a star chef, Tim Raue is also active as an entrepreneur. For this activity, he was named „Restaurateur of the Year 2014“ by the renowned gourmet guide Gault&Millau. Raue himself says: “With the TIM RAUE restaurant, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs.“ He already operated restaurants in Dubai and a Michelin starred Pop-up in Switzerland. In his role as culinary consultant, he, therefore, oversees now the Brasserie Colette Tim Raue in Munich, Constance and Berlin as well as Villa Kellermann in Potsdam. In 2016, he also created the Asian restaurant concept HANAMI by Tim Raue on TUI Mein Schiff 5, which has since opened on three other ships in the fleet.
Learn more about Tim Raue

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1 Bedroom Water Reserve with Slide

This over-water villa with water slide features a retractable roof, living room, children’s sleeping area, and a freshwater pool.

3 Bedroom Island Reserve with Slide

This three-bedroom beachfront villa has a viewing tower crowned with a dining table, which is the highest point on the island.

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Astronomical Dinner Cruise​​

This incredible experience begins at late sunset, featuring a four-course meal with wine pairings. Our resident Astronomer will guide you through the wonders that stare back at you across the night sky, sharing secrets of the cosmos.

Castaway Picnic​

Let us whisk you away to one of our lush, uninhabited islands for a true castaway experience. Hop aboard our boat and sail to the island with your picnic basket and snorkel gear where you will be left to enjoy your day in the sun.

Soneva Art & Glass

In the Maldives’ first hot glass studio at Soneva Fushi, we create beauty from what others consider waste. From bespoke glassware for our villas and restaurants to striking works of art, all of the exquisite pieces are recycled from used glass bottles from Soneva Fushi and our other nearby resorts.

Private Sandbank Dinner​

Treat yourself to a memorable dinner on our private sandbank​ set in the middle of the Indian Ocean. After meeting with you, our executive chef will design a bespoke menu to suit your palate and your Hosts will set up a beautiful table at the water’s edge.

Snorkel with Manta Rays​

Join us as we search for the enigmatic, graceful, inquisitive and charismatic manta rays in the waters of the Baa Atoll. If the conditions are right, we will go to Hanifaru Bay, located only 20 minutes by speedboat from Soneva Fushi, which has one of the world’s largest population of manta rays. When time and tide align, fortunate snorkellers get to observe and capture a rolling, whirling feast where it may be possible to see hundreds of these large, yet harmless, creatures congregate to gorge themselves in the plankton-rich waters. There are also several other locations close to Soneva Fushi where manta sightings are common, so the exact itinerary of the trip may vary to maximize the chance of seeing these magnificent creatures. If mantas cannot be seen on the trip, the Marine Biologists will lead an underwater discovery tour to showcase the stunning scenery of the marine life in the Baa Atoll. *Manta sightings are frequent but not guaranteed.

Sunset Dolphin Cruise

Get ready for one of the most fascinating experiences of your holiday; watching dozens of playful dolphins in the light of the setting sun. While you cruise into deeper waters, you will be served a selection of canapés and a flute of Champagne.

SLOW LIFE Journey

Delve into our philosophy that places sustainability at its core when you tour Soneva Fushi’s Eco Centro and organic gardens at Fresh in the Garden. See the many ways that we use island-grown coconuts for food and materials, while also gaining an in-depth understanding of the principles of permaculture before picking greens and herbs for your lunch which will be prepared to your liking.

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Meet the Chef

Since joining Soneva, Chef Rasal Jayawardene has had the opportunity to work alongside more than 50 Michelin-starred visiting chefs. Born in Sri Lanka, Chef Rasal has been passionate about the restaurant industry since he was a small child. Keen to experience life in the Maldives, he first joined the Soneva Fushi family in 2000, working as a Chef for three years. From there, he moved up the culinary career ladder, with a variety of roles in his home country and abroad. His cuisine showcases the finest seasonal produce.

Chef Rasal Jayawardene

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Soneva Fushi

Island Villas

With island villas ranging from one to nine bedrooms, these beachfront residences offer you privacy, space and incredible views of the ocean.

Soneva Jani

Water Retreats

Swim in the pool or ocean, dine on the roof deck and gaze at the stars from your bed, our over-water villas give you the ultimate luxury experience.

Villa Selector

Our Villas

1 Bedroom Water Reserve with Slide

This over-water villa with water slide features a retractable roof, living room, children’s sleeping area, and a freshwater pool.

2 Bedroom Water Retreat, Aerial view overwater villa at Soneva Fushi

2 Bedroom Water Retreat with Slide

This stunning overwater villa exists in perfect harmony with its ocean setting, from its deluxe castaway interiors to its unmatched views over the pristine azure sea.

Bayview Pool Villa Suite

With a view into the beautiful bay, this villa offers a private pool and an open-air bathroom nestled in the jungle.

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