Commis – Hot Kitchen (Female)
Soneva Jani – full time – Closes: 15 May 2021
- Prepares the daily mise-en-place and food items according to per-determined recipes and dish specifications.
- Good organizational skills and hygiene standards.
- Education: Hospitality certificate from a recognized school or institute, secondary education required
- Work Experiences: Minimum 1 year experience in food preparation performing all basic kitchen functions, at a luxury resort/ hotel.
- Language/Skills: Average proficiency in English
- No. of available positions: 3
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