Results for Full time
Soneva Kiri
Closes: September 30, 2021
Full time
We are looking for an Assistant Manager Talent Acquisition – based at Soneva Kiri, Thailand - with full-cycle recruiting experience, from talent sourcing and attracting candidates to interviewing and hiring right talents. You should also be able to attract candidates using various sources, like social media networks and host referrals.
Starting Date: October 15, 2021
Read more Maldives Resorts
Closes: September 30, 2021
Full time
As a key member of the Host Engagement team, we are seeking to hire a seasoned and well-connected Talent Acquisition Manager – based in the Maldives – to implement search & selection, employer branding, and attraction methodologies to facilitate the hiring of best in market talent throughout Soneva.
Starting Date: October 15, 2021
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Soneva Kiri
Closes: September 15, 2021
Full time
This role is a cornerstone of a highly personalized butler service responsible for the highest quality standards for all guest requirements. Establishing the guest profile through Opera systems, the role involves day-to-day guest interaction, from receiving them, to ensuring a comfortable stay at Soneva and personalized assistance on a daily basis. The capacity to analyze guest behaviour to determine what the possible needs of the guest are, anticipating their needs and acting on them before the guest asks thereby exceeding expectations.
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Soneva Kiri
Closes: September 15, 2021
Full time
Prepares the daily mise en place and food items according to pre-determined recipes and dish specifications. Good organizational skills and hygiene standards.
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Soneva Jani
Closes: October 15, 2021
Full time
This role entails ensuring that the F&B areas assigned are well taken care of at all times. Providing polite, efficient, and the highest standards of restaurant service in accordance with the resort's food and beverage procedures and to the satisfaction of all guests at Soneva Jani.
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Soneva Kiri
Closes: September 15, 2021
Full time
This role entails ensuring that the F&B areas assigned are well taken care of at all times. Providing polite, efficient, and the highest standards of restaurant service in accordance with the resort's food and beverage procedures and to the satisfaction of all guests.
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